Pune : In an ode to the opulent culinary heritage of Kashmir, Aafreen-Inspired Indian at The Westin Pune Koregaon Park proudly unveils an exclusive collaboration with Matamaal, the distinguished Kashmiri food establishment. From the 26th to the 28th of January 2024, patrons are invited to partake in a gastronomic adventure, immersing themselves in the ancient, diverse, and rare flavors of Kashmir.
Matamaal, revered for its mastery of traditional Kashmiri recipes, brings forth an authentic Kashmiri experience to Aafreen-Inspired Indian. The recipes are masterfully curated by Chef Rajdeep Rana, Director of Culinary at The Westin Pune. With a culinary journey that spans over 19 years, Chef Rana brings in a blend of talent, creativity and expertise. Chef Rana along with Chef Nalini and Surender Sadhu is presenting regional cuisines with food pop ups like Matamaal. These experts are deeply connected with Kashmiri cuisine and promise an unparalleled culinary journey. Aafreen, renowned for its contemporary interpretation of fine dining, stands as the perfect canvas for this unique gastronomic collaboration.
Indulge in the exquisite flavors of Kashmir with Aafreen’s curated selection of signature dishes. Experience the rich taste of Kabargah, where mutton ribs are poached in raw milk and herbs, then pan-fried in clarified ghee to achieve a perfect balance of a crisp exterior and a moist, succulent interior. Dum Aloo is a humble yet flavorful creation, with potatoes immersed in a rich Kashmiri red chili gravy, a signature dish exclusive to Kashmiri Pandits. For those new to the region’s culinary wonders, Aafreen extends a warm welcome with a specially curated Thali, providing a comprehensive introduction to the diverse and authentic flavors of Kashmir. Meanwhile, seasoned connoisseurs are invited to explore an array of classics from the a la carte menu, ensuring a delightful experience for every palate.
“Inspired by the ever-changing preferences of the Indian palate, ‘Aafreen – Inspired Indian’ represents a contemporary interpretation of India’s rich tapestry of spices, aromas, and flavors. Our culinary experts have deconstructed and reimagined the experience of fine dining, offering a thrilling journey for discerning connoisseurs. Join us in capturing the essence of modern Indian gastronomy.”
