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  • Abbott partners with Nutrition Society of India (NSI) to create awareness on the First India-Specific Clinical Dietary Recommendations for Metabolic Syndrome and Associated GI Conditions

    Published on March 9, 2021

    •             Gastrointestinal (GI) conditions and Metabolic Syndrome are increasingly prevalent in India, with the latter having a prevalence rate of 33.5% nationally and 42-54% in Telangana.

    •             Diet and lifestyle are important for effective GI disease management, and are often overlooked.

    •             Abbott and the Nutrition Society of India partnered to create awareness about the first-ever, India-specific clinical dietary recommendations for patients suffering from GI diseases.  

    Hyderabad: Metabolic syndrome and associated gastrointestinal (GI) conditions are becoming increasingly prevalent in the country with 33.5% of Indians experiencing the former. The syndrome increases risk of complications such as Type 2 diabetes and heart disease.  Diet and lifestyle play a central role in managing the broad spectrum of gastrointestinal diseases and are often overlooked. Given the rise of lifestyle-related chronic conditions in India, a holistic approach to gastrointestinal disease management, with emphasis on diet and lifestyle changes, can help delay or even prevent the onset of health complications.

    Recognizing this need, Abbott partnered with Nutrition Society of India (NSI) to create awareness for the first-ever India-specific clinical dietary recommendations for patients suffering from GI conditions, ranging from functional constipation and peptic ulcers to obesity, chronic pancreatitis and irritable bowel syndrome. These recommendations are regionally suitable and can also be further customized according to the individual’s ideal target body weight, nutritional requirements, preferred cooking methods and other relevant factors. They come at a time when prevention and better management of comorbidities such as diabetes and cardiovascular conditions is increasingly important, especially since healthcare for non-communicable diseases has been interrupted in recent months in India. 

    Dr. Srirupa Das, Medical Director, Abbott India said, “Nutrition and lifestyle changes are key to gut health management. With a diverse food culture present in our country, a uniform dietary plan may not work for all patients. Adherence is a major challenge. Abbott has collaborated with the Nutrition Society of India to release the first India-specific dietary recommendations and guidelines, customized to cultural eating habits. Since the guidelines take into account these preferences, they will help provide personalized counsel to patients, ensuring better adherence and improved health outcomes, so that people at risk of metabolic syndrome in India can make lasting changes to live fuller, healthier lives.”

    Dr. Sreekanth Appasani, Consultant Interventional Gastroenterologist & Therapeutic Endoscopist, KIMS Hospital and Shine Gastro Centre, commented, “In Telangana, the percentage of people suffering from metabolic syndrome is 42-54%.  Lifestyle modifications such as physical exercise and dietary changes, along with treatment can help manage gastrointestinal issues. These dietary recommendations can complement the efforts of healthcare practitioners across the country in equipping patients with a holistic treatment and long-term management plan.”

    Commenting on the importance of adherence to recommended diet in facilitating gut health, Dr. Jagmeet Madan, Principal, Professor, Sir Vithaldas Thackersey College of Home Science (Autonomous) SNDTWU, Mumbai, Former Executive Committee Member Nutrition Society of India and the present National President, Indian Dietetic Association, said, “In the absence of culturally-specific dietary recommendations, patients may be provided plans from global sources, which typically benefit only 25% of patients.  These India-specific dietary recommendations will help increase long-term adherence to a planned diet. Improved adherence will also ensure reduced consumption of less suitable foods, which can aggravate underlying conditions. Nutritionists can therefore provide patients an effective, personalized diet plan to support their gastrointestinal health while also catering to their food preferences.”