APN News

  • Monday, July, 2020| Today's Market | Current Time: 09:48:50
  • Mumbai: As per a recent report by FICCI-PWC, the changing landscape of the retail food industry has seen consumers moving towards health and wellness that is driving the Indian food-servicing sector. Thereby bringing healthier and nourishing food options to passengers during their next departure from Mumbai, GVK MIAL managing Chhatrapati Shivaji Maharaj International Airport (CSMIA) brings India’s first wholesome, healthy restaurant – All Good Deli. Specializing in healthy food options, the restaurant offers a complete nourishment rich meal to travellers who are in a rush and wish to have a scrumptious meal before taking their flight. Emphasizing on the need to facilitate health-food options, Lite Bite Travel Foods which operates F&B at CSMIA has introduced this new facility keeping in mind needs of the growing domestic passengers departing from Terminal 2.

    Taking the baton forward of setting new benchmarks, CSMIA with this new addition further expands its food offering by catering to travellers with allergies and special dietary needs. All Good Deli, the latest food offering at CSMIA brings freshly cooked healthy and organic food for passengers who are looking for wholesome food options without compromising on taste. The menu thrives on flavourful, fresh food where the ingredients of the dishes are the hero. The eatery offers a wide variety of salads, soups, probiotic smoothies, gluten-free pizzas, burgers and sandwiches, bliss balls, organic coffee and dairy-free smoothies which are served fresh round the clock.

    With the growing need to eat right, passengers are looking for healthier options to snack at the airport, and therefor CSMIA understands the need to offer comfort food that is vegan, keto-friendly, preservative-free and at the same time light on the stomach. The eatery has designed the interiors aesthetically where the food and the ambience are in synchronization, making travellers feel relaxed and calm before their travel.

    Keeping in mind the dynamic nature of passengers, CSMIA continuously works towards getting the best services and facilities in the airport. The newly launched healthy restaurant is the recent addition to the ever-growing list of F&B services that have been introduced, keeping in mind passenger centricity. Among the other new food introductions, CSMIA launched an order ahead food technology that lets passengers pre-order their meals and have it delivered to them at their boarding gates. In addition to the recently launched South Indian restaurant at the International Departure of Terminal 2 and lounge at Terminal 1-B.

     

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