Mistral celebrates the festive season with an all new fresh variety of season’s veggie delights with carefully picked non- veg combinations of soup, salads, appetizers, pizzas, main course and dinner. Our executive Chef Mayank Tiwari introduces this all new exotic regalia of European prix fixe menu that includes savouries like HONEY MUSTARD MARINATED POTATO SALAD, INDIAN YOUNG SPROUT CHAAT, CHIPS & SALSA, SPINACH MUSHROOM PIZZA, SPICE CHARMOULAH CHICKEN WRAP, VANILA ECLAIR WITH CARAMEL GELATO etc. Each dish has been carefully hand- picked, keeping in mind the dynamic and experiential Indian taste buds to give offer them a great dining experience.
At Mistral, we plan to bring a lot of exciting culinary concoctions. We will be soon coming up with our new A La Carte for the fall season.
Mistral is a stylish modern concept designed to offer a distinct casual dining experience inspired by European culinary traditions and Asian influences. We at Mistral promise to bring exciting dishes on the menu, faithful to their origin and presented in a unique style with a perfect combination of fresh and seasonal ingredients.
