Barbeque Nation marks its 14th outlet launch in Phoenix Marketcity, Bangalore

Bangalore : Barbeque Nation today launched a new outlet in Phoenix Marketcity, Bangalore. This is the casual dining chain’s 14th unit in the State capital. The spacious 4,700-square-feet outlet can accommodate 143 people. It is a perfect place for hosting corporate lunches and family gatherings. The interior of the outlet is vibrant and trendy. It is in line with the aesthetic taste of millennials and Bangalore’s gastronomes.

On the occasion, Mr. Faiz Azim, Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “I am happy to launch yet another outlet in Bangalore. The merry ambience of the outlet is sure to cheer up the guests. We are well-known for our hospitality and I am sure our guests will not be disappointed.”

The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous MEXICAN CHILLI GARLIC FISH, HOT GARLIC CHICKEN WINGS, TANDOORI TANGDI, CAJUN SEEKH KEBAB, COASTAL BARBEQUE PRAWNS and much more, while vegetarians can feast on the mouth-watering KUTI MIRCH KA PANEER TIKKA, WOK TOSSED SEEKH KEBAB, SHABNAM KE MOTI MUSHROOM, POORI KEBAB, and HONEY SESAME CINAMON PINEAPPLE, among others. The main course section for non-vegetarians includes CHICKEN DUM BIRYANI, RAJASTHANI LAAL MAAS, and DUM KA MURGH, while vegetarians can indulge in PANEER BUTTER MASALA, METHI MATAR MALAI, DAL-E-DUM, and VEG DUM BIRYANI. The live counters offer a variety of non-veg/veg options like CHILLI CRISPY PURI, PALAK CHAAT, MARGARITA PIZZA, KEEMA PAV and CHICKEN SHEEK. The dessert section comprises CHOCOLATE BROWNIE, RED VELVET PASTRIES, ANGOORI GULAB JAMUN, KERSARI PHIRNEE, and more. The wide range of Kulfis at the restaurant will leave the guests salivating. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.