Mumbai : Burger King India today announced the launch of its first All Veg, No Onion, No Garlic restaurant in Katra, Jammu. In Katra, the city popularly known for the highly revered Goddess Vaishno Devi temple, Burger King will serve pure veg food without onions and garlic in line with the expectations of devotees. This launch also marks the brand’s 325 restaurants across 77 cities in India.

Mata Vaishno Devi temple is one of the key places of worship in North India and finding a safe and hygienic restaurant that serves 100% veg food with no onions & no garlic is a challenge faced by many devotees. To address this specific need, Burger King India has specifically developed an 100% veg, no onion, no garlic menu. This 100% vegetarian menu comprises mouth-watering offerings like Crispy Veg burger, Veg Volcano, Indie Masala Whopper, BK Café coffee & other beverages. The menu has been built from scratch ensuring no onion and garlic at all ingredient levels to ensure our guests get food exactly as per their expectations in terms of taste.

In addition to the Katra restaurant, Burger King India has two 100% Veg restaurants, one each in Mathura and Haridwar.

Mr. Rajeev Varman, CEO, Burger King India said, “Our Katra restaurant will be the 1st Burger King in the entire world which is 100% Veg, No Onion, No Garlic. We are proud to dedicate this restaurant to Maa Vaishno Devi. At Burger King, we truly believe in “Your Way” and this restaurant is our commitment to devotee guests looking for safe, hygienic and quality food. We are certain that our guests will have a Whopper of a time with our veg offerings that have received a lot of love from markets across India.”