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    California Walnuts workshop by SodaBottleOpenerWala’s Chef Anahita Dhondy

    Published on August 12, 2019

    Hyderabad: SodaBottleOpenerWala, the quintessential Bombay Irani Café and Bar, collaborated with California Walnuts and organized a workshop in its Hyderabad outlet, showcasing some of the best recipes from Chef Anahita Dhondy with California Walnuts in them.

    Celebrity Chef Anahita Dhondy demonstrated some of the classic Irani Bakery recipes and a few from the SodaBottleOpenerWala menu, with a unique twist by adding California Walnuts to them.

    The participants loved the dishes prepared by Chef and were seen having a great time interacting with her.

    The Chef prepared very iconic dishes like California Walnut Paneer Croquette, Honey Glazed California Walnut Mawa Cake, California Walnut Nankhatai, Mushroom on Khari with California Walnuts. The cooking workshop highlighted the methods to prepare tasty cuisines using walnut. She also gave useful cooking tips while demonstrating the recipes.

    Speaking on the occasion, Chef Anahita Dhondy, Chef Partner –SodaBottleOpenerWala Gurgaon said, “We are happy & delighted to organise the workshop. This workshop is an attempt by us to connect better with our customers and guests. At the same time, such initiatives are also a way to share our recipes with the patrons along with educating them about the Bombay Irani CaféFood culture”.

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