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  • Cannabiniers™ Brings Luxury Cannabis-Infused Desserts to Nevada in Partnership with Premium Dessert Maker Hervé

    Published on December 13, 2019

    SAN DIEGO:  Cannabiniers™ announces today its partnership with premium cannabis infused dessert maker, Hervé, to produce the first collection of intricately infused luxury deserts launching in dispensaries throughout the Nevada market. The products will be produced and sold in Nevada through Silver State Wellness, which holds the processing license and operates under the DBA Cannabiniers.

    Hervé proudly blends together decades of traditional French culinary history with Cannabiniers’ innovative first-to-market, patented, safe, and fast-acting cannabis infusion technology to create its line of THC-infused macarons, starting with three flavors that include raspberry, salted caramel and chocolate.

    “We are excited to partner with Hervé in the production and bringing to market a truly world-class luxury dessert that elevates the customer consumption experience,” said Tim Walters, COO at Cannabiniers. “We are happy to support Hervé in its Nevada launch, alongside our vast portfolio of fast-acting, healthier cannabis products.”

    Cannabiniers currently operates an 18,000 square foot marijuana production facility supporting the production of beverage concentrates, topicals and edibles. A leading innovator in the development of fast-acting, healthier cannabis products. For more information about Cannabiniers, please visit www.cannabiniers.com.

    “We are thrilled to have partnered with Silver State Wellness to bring Hervé products to the Nevada market. They are the ideal partner to produce and distribute our macarons given their extensive experience in edibles production, and deep roots in the market,” said Frédéric and Sébastien, founders of Hervé. “As we prepare to launch this completely new category of cannabis infused edibles, it’s crucial for us to be working alongside people like Silver State Wellness who share our passion for producing hand-made luxury edible products for the contemporary consumer,” adds Sébastien.