APN News

  • Friday, April, 2020| Today's Market | Current Time: 10:00:49
  • CSMIA offers direct connectivity to over 108 destinations

    Mumbai: On the occasion of National Tourism Day, GVK Mumbai International Airport Limited (MIAL) celebrates the successful growth in global connectivity through Chhatrapati Shivaji Maharaj International Airport (CSMIA). Besides witnessing a growth in passenger traffic of 48.8 million passengers in FY 18-19 from 25.9 million in FY07-08, the airport has also expanded its reach to 108 […]

    Boone Center, Inc. and Midas Hospitality Create Hospitality Program

    St. Louis, Mo.,: Boone Center, Inc. (BCI) and Midas Hospitality recently joined forces to establish a Hospitality Housekeeping program at BCI Skills Center, a first-of-its-kind vocational training facility for adults with intellectual and developmental disabilities. Founded in Jan. of 2019, the BCI Skills Center partners with local businesses like Midas Hospitality—a leading hotel development, management […]

    Synergy between Production Houses, Film Commissions and State Tourism Boards, essential for promoting Film Tourism: PHDCCI

    PHD Chamber of Commerce and Industry (PHDCCI) organized the 4th edition of Global Film Tourism Conclave with the theme ‘Experience the potential of Cinematic Tourism’ on 21 January 2020 at Novotel, Mumbai, Juhu Beach. The programme was supported by the Ministry of Tourism, Government of India. Producers Guild of India was the Synergy Partner for the programme.   H.E. Eleonora Dimitrova, Ambassador, Embassy of the Republic of Bulgaria and H.E. Radu Dobre, […]

    Renaissance Bengaluru Race Course Hotel appoints Nitish Kumar Singh as Executive Sous Chef

    Bengaluru : Bengaluru city’s finest luxury hotel, Renaissance Bengaluru Race Course hotel is delighted to appoint Nitish Kumar Singh as the Executive Sous Chef. Chef Nitish is a passionate culinary expert who has won much recognition in the food and beverage industry and provides the highest level of service by combining efficiency and skills with the right attitude to ensure customer satisfaction. […]

    HYSEA announces Corporate Sports Tournament 2020

    Hyderabad:  HYSEA (Hyderabad Software Enterprises Association) in association with Freedom Healthy Cooking Oils, LifeCYKUL, CtrlS, Srinivasa Hatcheries, Infosys and Sark Projects announced the HYSEA Corporate Sports Tournament 2020. The multi-discipline tournament for HYSEA members was announced and the logo unveiled in the presence of Mr. P.  Chandra Shekhara Reddy, Vice President, Sales & Marketing, Freedom Healthy Cooking Oils, Mr. Murali Bollu, […]

    Government of Delhi organised a Winter Carnival in the Capital

    Delhi Tourism (Government of Delhi), recently organised a Winter Carnival at the Garden of Five Senses, New Delhi. Artillume, in collaboration with Delhi Tourism, decided to increase the excitement surrounding this season by using technology to celebrate it. For the uninitiated, Artillumeis a venture which promotes and celebrates the growth of experimental new media arts, […]

    Cathay Pacific – ‘Jan On Plan On’ campaign

    With the New Year in full swing, Cathay Pacific is looking to encourage travellers to turn their holiday resolutions into reality this year with incredible special fares across key wish list destinations with travel valid right through until the end of the year. The airline’s Jan On Plan On campaign provides travellers with added reason […]

    Siem Reap – Gateway to Angkor Temples, Cambodia

    Cambodia is a unique and diverse country that boasts world-famous hotspots such as UNESCO World Heritage Site – Angkor Wat. There is a significance increase in the number of tourists travelling from India to Cambodia. In 2017, approx. 60,000 tourists travelled to India which was a 30% increase in the previous year and over 65,000 […]

    Dolphy Lobo appointed as Executive Chef at Le Meridien Hyderabad

    Hyderabad: Le Meridien Hyderabad announced the appointment of Dolphy Lobo as the Executive Chef. He brings with him over 15 years of culinary experience & specializes in Pan Asian, European and South Indian cuisine. An avid foodie he is trained under Iron Chef Masaharu Morimoto and Grand Chef Hemant Oberoi. Chef Dolphy completed his Bachelor […]

    The Westin Mumbai Garden City appoints Jitender Awasthi as the Junior Sous Chef

    An experienced culinary professional in the field of Bakery and Confectionery, Jitender Awasthi has been appointed as the Junior Sous Chef at The Westin Mumbai Garden City. In his new role, he will primarily assist in the planning and innovation of menus, ensure quality services, train associates, manage budgets, amongst others.   Prior to joining […]