APN News

  • Thursday, May, 2022| Today's Market | Current Time: 02:50:55
  • Yataii Reopens at Shangri-La Bengaluru

    Yataii returns with authentic and contemporary Japanese cuisine on Level 18. A gourmet dining address in the city, Shangri-La Bengaluru offers diners a plethora of authentic and modern cuisines in awe-inspiring settings. Yataii, an authentic and contemporary Japanese restaurant on Level 18, reopens bringing flavors from the land of the rising sun. Set amid a […]

    Wholesome Easter Brunch You Should Attend This Sunday At Laduree India @Khan Market

    Indulge in a fun-filled Easter brunch this weekend. Easter is the time to rejoice with friends and family, and food is an essential part of this celebration. The perfect, petite sweet to satiate that craving or even the most elegant of gifts to bring to a dinner party. Laduree India has a few exciting new […]

    ITC Ltd.’s Fabelle curates handcrafted Easter Eggs to celebrate the festive fervour of Easter

    Recreates the quintessential Easter eggs through decadent chocolate creations Chennai: ITC’s Fabelle Exquisite Chocolates, celebrated for its unique chocolate experiences presents its limited edition, signature Fabelle Easter Egg and Fabelle Mini Eggs. The artisanal chocolates, handcrafted by Master Chocolatiers will enliven the spirit of Easter through rich flavours and multi sensorial textures making it an […]

    Celebrate Easter At The Jw Marriott Bengaluru Prestige Golfshire Resort & Spa With A Delectable Festive Brunch

    JW Marriott Bengaluru Prestige Golfshire Resort & Spa Offers a Fabulous Easter Brunch at The Aviary  With the cultural holiday, Easter around the corner, the newly opened, JW Marriott Bengaluru Prestige Golfshire Resort & Spa is looking forward to welcoming its guests at their brand-new restaurant for a joyous and indulgent Easter brunch. With the […]

    Celebrate this Baisakhi with the Special recipes with Chef Shipra Khanna, and Chef Tarla Dalal from Tata Play Cooking

    Dal Makhni By Chef Shipra Khanna Ingredients: 6 tbsp butter 1 tbsp chopped garlic 1 tbsp chopped ginger 6-8 cloves 5-6 green cardamom ½ tbsp black cumin seeds 1 cup chopped onions 1 bowl tomato puree Salt as required ¼ tbsp garam masala ½ tbsp degi Mirchi powder 3-4 cups boiled dal 2 cups dal […]

    Egg-Cellent Easter Goodies at Courtyard By Marriott Bengaluru Hebbal

    Easter is almost here and what’s an Easter celebration without Easter eggs and goodies. Courtyard By Marriott Bengaluru Hebbal is hosting a delectable Easter Dessert Feast at Glazed, the hotel’s gourmet section that’s known for its designer cakes, freshly baked bread, and confections. It brings forth an exclusively curated sweet course consisting – of delicious […]

    CavinKare Strengthens Its Dairy Portfolio With The Launch of Protein-rich Cheese Under Brand Cavin’s

    ~ The new launch comprises of three formats of cheese – Slice, spread and block – under brand Cavin’s ~ Betting big on the Indian Dairy segment, FMCG major CavinKare today announced the launch of protein-rich cheese under its flagship dairy brand – Cavin’s. A healthier alternative made of pure cow milk, the newly launched […]

    An Egg-cellent Easter with Conrad Bengaluru

    Celebrate this Easter with savoring meals and experiential activities only at Caraway Kitchen, Conrad Bengaluru. Immerse yourself with a wide range of live stations by the chefs of Caraway Kitchen. A few stellar favorites include Chicken Diavolo, Seafood Ala Caponata, Lasagna Primavera and Braised Sea Bass with Asian Barbeque Sauce. Celebrate a joyous Easter with […]

    5 ways to include Nuts & Dried Fruits in your everyday meals

    Nuts are a great source of key nutrients like monounsaturated fats, vitamin E, folic acid, protein, and dietary fibre, and they’re also quick and healthy snacks. It advisable to eat a fistful of mixed nuts every day, to keep the energy levels high and boost immunity. The question however is, how do you go about […]

    Dum Pukht kitchen, ‘Art of Dum’ brings its slow-cooked delicacies to Hyderabad

    F&B giant Foodlink, launches its cloud-kitchen brand ‘Art of Dum’ in Hyderabad Offering an authentic and luxurious at-home dining experience Introduces a special dish for Hyderabad foodies – ‘Akhrot Ki Galouti’ Sanjay Vazirani’s Foodlink, one of India’s largest luxury F&B service companies today announced the launch of ‘Art of Dum’ in Kondapur, Hyderabad. ‘Art of […]