APN News

  • Tuesday, March, 2019| Today's Market | Current Time: 09:16:47
  • DLF Shopping Malls Announces the First Ever Food Excellence Awards 2018

    Gurugram : To honor & commemorate the unmatched success in the growing F&B sector, with immense pleasure, DLF Shopping Malls has announced the 1st Edition of DLF Food Excellence Awards 2018, envisaged to recognize the “best-in-class” F&B brands and individuals. The award recognizes the ingenuity and sheer imagination of players that have shaped F&B industry. We celebrate […]

    Aspri Spirits hosts a special evening to celebrate 150 years of Carpene Malvolti Prosecco

    Mumbai : Aspri Spirits, India’s leading distributor of premium wines and spirits presented an exceptional wine evening to bring together wine lovers and connoisseurs to celebrate 150 years of Carpene Malvolti Prosecco. The evening, hosted at Out of the Blue, Khar, Mumbai, showcased Carpene Malvolti Prosecco Special Cuvee Brut DOC, a light, fruity wine with scents of […]

    Kerala Food Festival At ‘South Of Vindhyas’

    South of Vindhyas is hosting ‘The Kerala Food Festival’ with diverse flavors and delicacies dedicated to the God’s own country. The 10 days festival will bring out the best of Kerala culture and tradition. A beautiful flower rangoli, a boat decorated with spices and ‘Samay’, a traditional lamp common during auspicious ceremonies in Kerala will adorn the […]

    Nobel Chef Sayan Isaksson cooks up a storm at an exclusive tête-à-tête cum master class in Mumbai

    Mumbai : The Consulate General of Sweden hosted an exclusive tête-à-tête cum tasting with renowned Swedish Nobel Chef Sayan Isaksson aimed at creating awareness about the rich and diverse culinary heritage of Sweden. Sayan won the Paul Bocuse world cup in 2002 and has since then excelled in the world of gastronomy. Sayan was asked to create the […]

    Five Reasons Why Your Tea Should Always be Organic

    Organic tea is a healthier choice for daily lifestyle. Dr A Sarkar, President of Gourmet Services, SastaSundar.com pens down in details what is the difference between organic and inorganic tea and why one should opt for organic tea. Organic tea is produced by maintaining the standards of organic farming, i.e., the farming method where the leaves are […]

    .FEST (Bhubaneswar City Festival) to transform Bhubaneswar into a global melting pot of gastronomy hosting the International Street Food Festival

    As the celebrations of .FEST (Bhubaneswar City Festival) begin to breathe excitement and festivity across the city of Bhubaneswar, the International Street Food Festival will showcase food from over 16 countries and across different states of India and specialties of Odisha as part of the festival’s extravaganza from December 1 to 16. The food festival […]

    Introducing Gourmetlicious 2018, Exclusively on the Dineout App

    Gourmet Passport by Dineout App is introducing a unique concept for the first time ever, GOURMETLICIOUS 2018. The concept is a union of the most gifted culinary artists coming together for 9 days to offer unrivalled dining experiences, brought together by Gourmet Passport, exclusively on the Dineout app.   Designed for experiential diners to enjoy […]

    A glass of Lassi may be the answer to India’s good health

    New Delhi: There is nothing more sublime than Lassi on a hot day! It is a staple drink that accompanies our culturally diversified Indian cuisine and is full of therapeutic properties too. This makes it fit for having a glass of Lassi even in winters. To reveal the promising health benefits of Lassi, Mrs. Radha Bhatia, […]

    Himanshu Desai’s Signature Cocktail ‘For The Good Times’

    by Sachin Murdeshwar Mumbai  : Mumbai-based mixologist Himanshu Desai, the first participant to represent India at the Rémy Martin Bartending Talent Academy, won the second spot in the competition held in Cognac and Paris, for his cocktail called `For The Good Times’.   Desai’s cocktail inspired by the nostalgia of childhood hobbies, is a delicate, balanced […]

    8th Freedom Cookery Class by Chef Puneet Mehta

    Hyderabad : Freedom Refined Sunflower Oil organized “8th Freedom Cookery Class by Chef Puneet Mehta” one of the finalists of Master Chef – India Season-2, an initiative to provide a platform for ladies to learn exotic dishes in a master class by renowned Chef for the discerning audience at S.A. Imperial Garden, near Tolichowki, Hyderabad. The “8th Freedom Cookery Class” was conducted […]