APN News

  • Thursday, March, 2019| Today's Market | Current Time: 03:05:48
  • Himanshu Desai’s Signature Cocktail ‘For The Good Times’

    by Sachin Murdeshwar Mumbai  : Mumbai-based mixologist Himanshu Desai, the first participant to represent India at the Rémy Martin Bartending Talent Academy, won the second spot in the competition held in Cognac and Paris, for his cocktail called `For The Good Times’.   Desai’s cocktail inspired by the nostalgia of childhood hobbies, is a delicate, balanced […]

    8th Freedom Cookery Class by Chef Puneet Mehta

    Hyderabad : Freedom Refined Sunflower Oil organized “8th Freedom Cookery Class by Chef Puneet Mehta” one of the finalists of Master Chef – India Season-2, an initiative to provide a platform for ladies to learn exotic dishes in a master class by renowned Chef for the discerning audience at S.A. Imperial Garden, near Tolichowki, Hyderabad. The “8th Freedom Cookery Class” was conducted […]

    APAC to Dominate Global Durian Fruit Market until2023: TechSci Research

    Developing taste for Asian cuisine globally, multiple applications of durian fruit in food industry and numerous health benefits of durian fruit to drive global durian fruit market through 2023 According to a report released by TechSci Research, “Global Durian Fruit Market By Type, By Sales Channel, By Region,Competition Forecast & Opportunities, 2013–2023”, the global durian […]

    The 411 On Plantain Flour And Teff: Two Delicious, Nutritious New Ways To Go Gluten-Free

    Clifton, NJ :  Did our elders know better? Two of the newest entrees in gluten-free living, Teff and Plantain Flour, actually take a page from the old-school diet playbook. These nutritious flour alternatives offer intriguing possibilities for the home cook – as long as you know how to use them. The good news, according to Pereg […]

    Jashn- E- Kebab Festival At Mostly Grills, The Orchid Mumbai

    The Orchid Mumbai is organizing Jashn-e-Kebab festival at the hotel’s signature open aired rooftop restaurant ‘Mostly Grills’. The weeklong festival will let diners savor sizzling kebab preparations and delectable main courses, straight from the Mughlai recipes under the supervision of Executive Chef Navid Sayyad and Master Chef Shadab Khan. The sweet aroma of spices from the kitchen, live […]

    Brew & Barbeque celebrates 1st anniversary with a “Big Brew Bash”- 21st to 30th Nov

    Want to know what calls for celebration? A year ago, against all odds we made the dream a reality – A Texan style bar straight out of the Wild West, that makes its own signature fresh beers while serving up a colossal variety of fusion global grub at the heart of the city’s tech hub! […]

    Divine Dishes you should try this Gurpurab

    Guru Nanak Gurpurab or Guru Nanak Jayanti marks the birth of the first Sikh Guru who laid the foundation of Sikhism, Guru Nanak. It is celebrated with great joy and fervor not just across the Sikh community but amongst all the Indians around the globe. The celebration is marked by some lip-smacking dishes that can […]

    Wine Evening with Donnafugata hosted by Aspri Spirits

    Aspri Spirits, India’s leading distributor of premium wines and spirits, presented a special wine evening to bring together wine lovers and connoisseurs at FIO – Cookhouse and Bar, Nehru Place, Delhi. The timeless, suave & global aesthetic of the venue created an ethereal ethos that was perfect to host the guests for an exclusive four course dinner […]

    Royal wine launches nine exciting winter whites & more for the new year

    Bayonne, NJ:  – If white wines from Bordeaux were something of a novelty a generation ago, kosher whites from Bordeaux have been almost unheard of – until now. Consumers of fine white wines will have much to celebrate in the coming months when Royal Wine releases an impressive lineup of debuts showcasing the extraordinary recent vintages from […]

    SG Bar Launches New Menu Featuring Sharable Plates, Lunch Specials, Cocktails and More

    LAS VEGAS – Nov. 14, 2018 – PT’s Entertainment Group’s SG Bar, located at 9580 W. Flamingo Rd. in Las Vegas, has introduced a new menu featuring sharable plates, “15-Minute Lunches,” cocktails and more. Developed by Scott Green, director of culinary operations for all of PT’s taverns, the new menu incorporates chef-driven concepts and guest-favorites into an approachable […]