New Delhi  :  Holi, marks the arrival of spring season, trees are filled with sweet smelling flowers proclaiming the glory and everlasting beauty and joy of new life. Festivity is ‘food’ for us in India and Holi too is just incomplete without the ‘Thandai’ , ‘Gujiya’ and  ‘Kachoris’. After a busy day of smearing ‘abir’ and ‘gulal’, squirting coloured water on friends and passers-by, dunking friends in mud pool amidst teasing and laughter – a sumptuous platter of festival delicacies takes the celebrations to new heights.

Celebrate this festival of colours with an array of lip smacking festive treats as Foodhall, the ultimate food paradise is all set to give a treat to its customers.

From wide range of festive treats ranging from all varieties of traditional delicacies to alternative and closest to Indian food palette ‘kunafa’ Foodhall has it all. KUNAFA BAKLAVA , KUNAFA STUFFED DATES , KUNAFA BALLORIEH CASHEW , KUNAFA BALLORIEH PISTACHIO and much more, lay your hands on the one that suits your palette.

In addition to this, Foodhall is all set to leave you with a taste of tradition by serving you fresh thandai made live at the demo counters.

Gifting on Holi is an age old tradition, which has transformed from home made delicacies to fancier gifting options. Matching its pace with the new age tradition of bespoke gifting, Foodhall brings you carefully crafted gift hampers. You can take a pick from one of the hampers or customize and create your own unique hamper.

Head to Foodhall and give your fun loving soul a scintillating experience like never before.