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  • Christmas Eve dinner and Christmas Day brunch at Le Bistro du Parc

    Published on December 18, 2014

    Crêpe aumonière with caramelised apples and fresh fruitsWith Santa’s sledge whistling the arrival of the winter spell, the capital is gearing up for Christmas celebrations. Keeping true to its tradition of offering the best from the French cuisine and traditions, Le Bistro du Parc presents a culinary soiree with a special menu designed by Chef Alexis on Christmas eve. A lavish 5 course gourmet meal with sparkling wine will delight you with an unforgettable experience this Christmas. Dig in your fork in some organic duck three ways with red cabbage and gratin dauphinois, rustic onion tart with artichoke, rocket and parmesan mousse or a French cheese plate with nuts and fresh fruits to tempt your taste buds.

    A fine Christmas meal is incomplete without a liberal douse of sugar in it. So, round off your meal with sweet temptations like chocolate macaron with caramel chantilly or the delectable crêpe aumoniere with champagane sabayon.

    For all those who miss the fun on Christmas eve and are planning to enjoy a warm brunch on Christmas Day (25th) are also in for a treat at Le Bistro du Parc. To make the Christmas affair a memorable one, the Bistro will be serving Christmas goodies to all its guests. So come and enjoy their Gourmand, Royal or their special kids offering Le Kids Brunch along with Smoked Salmon, French cheese, Bûche de Noël (a special French Christmas dessert).

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