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  • Thursday, December, 2020| Today's Market | Current Time: 12:32:01
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    Chunky Chocolate Cookies

    Published on December 24, 2020

    Ingredients:

    • 1 1/4 cup whole wheat flour
    • 1/4 tsp baking soda
    • 1/2 tsp baking powder
    • 1/2 cup coconut sugar/brown sugar
    • 1 tsp vanilla extract
    • 1/4 cup coconut oil
    • 1 egg
    • 1 cup Del Monte sunflower seeds
    • 1/2 cup dark chocolate chips

    Method:

    • Preheat oven to 180C.
    • In a mixing bowl, add coconut sugar, coconut oil, vanilla and egg and stir until well combined.
    • Add the flours, baking soda and baking powder and whisk everything together until crumbly but wet. Fold in the sunflower seeds and chocolate chips.
    • Scoop out 1 1/2 tbsp of the dough and roll to form multiple little balls. Place on a baking mat and gently flatten the dough with your hand. Bake for 10-12 mins until golden brown. Let the cookies cool on the baking mat for 10 minutes before taking them out of the oven and then place them on a cooling rack.
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