Join us at the Hilton Bangalore Embassy GolfLinks for an exuberant celebration of the “Seven Sisters” of Northeast India! This vibrant event pays homage to the unique cultures and culinary traditions of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, and Tripura.
Prepare to immerse yourself in a veritable kaleidoscope of flavors, aromas, and colors as we showcase the best of each state’s cuisine. Relish popular dishes from these regions at our lunch buffet, including Baanhgajor Lagot Kukura (chicken and bamboo curry), Mui Borok (Tripura bamboo shoot curry), Tangkhul Style Chili Pork, Nga-Thongba (spicy fish curry), Gyapa Khazi (Tripura style fried rice), Doh-Neiiong (pork curry), Maroi Thongba, and Zan (beans and millet curry) from Arunachal Pradesh.
Apart from our delectable Asian and Western fare, the buffet will also feature opulent vegetarian and non-vegetarian main courses from the northeastern corners of the country, along with a Sikkimese soup and dim sums. The menu also includes wholesome soups to relish such as Meghalaya Mushroom Soup and Pasa from the heart of Arunachal Pradesh (fish and khumpatt leaves).
So this May, come and explore the diversity and richness of northeastern Indian gastronomy like never before only with Hilton Bangalore Embassy Golflinks, where every day offers a different menu with the distinct flavors of the Seven Sisters.
Date: 21st to 27th May
Time: 12:30 -3:30 PM
Venue: MOF, Hilton Bangalore Embassy GolfLinks
Price: INR 1999+ Onwards
For more details, please call: 7353759820/ 7353759831
