Courtyard by Marriott Bengaluru Hebbal, one of the city’s favorite hospitality destinations, invites all the biryani lovers out there to join the grand Biryani festival trail brought by the ingenious chefs from different parts of the country. This ten-day Biryani festival kicks off on the 22nd September, at the hotel’s all-day fine dining- restaurant, The Hebbal Café.

For this unique festival,our inhouse- culinary maestro Chef Rajeev and his team of talented chefs have come together to bring us the authentic flavors of the different regions of India. Chef Enayat Khan crafts the perfect Hyderabadi Biryani with distinct flavors and saffron, Chef Sirajuddin takes us to the Mughal Era as he prepares the perfect Lucknowi Biryani with aromatic spices. The epic trail takes us to the Cultural Capital of India as Chef Biswarup presents the well-balanced Kolkata Biryani with a gentle touch of local spices. Discover our Namma Bengaluru’s rich past by descending into the Donne Biryani prepared by Chef Murugan. Not just this, patrons can indulge in the distinctive aroma of Ambur Biryani, from Tamil Nadu, which is distinguished by the inclusion of seeraga samba rice, the Malabar Biryani, Chettinad Biryani, Pakki Biryani and much more as part of this exceptional culinary experience.

For further details and reservations, please contact: +919606482968

What: Dawat-E-Biryani Festival at The Hebbal Cafe

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

When: 22nd September to 30th September

Time: 7 pm to 11 pm

Price: INR 1799++ per person | Kids: 849++

 24th September Sunday Brunch at The Hebbal Cafe

Time: 12:30 pm to 3:30 pm

Price: INR 1999++ per person | Kids: 999++