The Muslim community throughout the world is getting ready to celebrate Eid Al-Fitr as the Holy Month of Ramadan draws to a close. Eid commemorates the completion of Ramadan’s month-long period of Roza (fasting).

This Eid, treat your loved ones with a traditional sevai dish in a shot glass! Rich in flavor with a blend of healthy ingredients – Hershey’s Sheer Khurma Sips recipe curated by Chef Ranveer Brar will make your festive moments delightful till the last drop.

Hershey’s Sheer Khurma Sips

Ingredients

●             1/2 litre milk

●             1 tablespoon ghee

●             1 tablespoon chopped pistachios

●             1 tablespoon chopped cashew nuts

●             HERSHEY’S SYRUP Strawberry Flavor

●             2 tablespoons charoli

●             1/4 cup chopped beetroot (brunoise)

●             1/2 cup dry vermicelli

●             15 gms icing sugar

●             5 gms dried rose petals

Equipment Needed

●             1 Non-Stick Saucepan

●             1 Spatula

●             1 Ladle

●             2 Shot Glasses

Process

●             Take a sauce pan and add ghee and dried fruits to roast them on a low flame.

●             Gradually add the beetroot, pouring milk over it to cook well. Ensure that the nuts are blended in thoroughly.

●             Add the HERSHEY’S Strawberry Flavored SYRUP and cook till the milk almost reaches a boil.

●             Add vermicelli to this mixture and switch off the flame.

Tips

●             For plating purposes, you can roast the vermicelli in ghee. Pour the sheer khurma into shot glasses and place the vermicelli on top in the shape of a nest. Dust icing sugar and sprinkle dried rose petals to beautify the appearance

Time

●             10 Minutes

Skill level

●             Beginner

Serves

●             2 Glasses