This Sunday, Courtyard by Marriott Bengaluru Hebbal is hosting a multi-cuisine brunch filled with the freshest locally sourced ingredients, straight from the farm and right to your plate. Patrons can enjoy flavourful dishes that will be sure to tantalize their taste buds.

Executive Chef Rohan Malwankar and his talented team have curated an exclusive menu featuring farm-fresh indigenous produce from nearby areas that have been cultivated organically. The exclusive brunch features some refreshing and healthy meals such as a Honey Winter Salad, Butternut Squash Soup, Farm Fresh Tomato Beretta, and much more.

Relish in some of the freshest food in the city, right here at The Hebbal Café!

What: Farm to Fork Sunday Brunch

Where: The Hebbal Café, Courtyard By Marriott Bengaluru Hebbal

When:  Sunday, 4th December

Price: Adults – 1799 ++

Kids (5-12yrs) – 899 ++