In this 3 day workshop at Foodhall @Palladium Chef Pranav would be preparing and teaching different Italian delicacies on each day. Chef Pranav is an exponent in Italian cuisine and has been a veteran in the industry .The menu boasts of some innovative yet simple to cook recipes. For all the health conscious people, he will also be sharing some scrumptious recipes of Gluten free pasta. That’s not all; you will also be introduced to some of the well kept secrets and tips of Italian cooking.