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  • Get Ready to Celebrate Telangana Formation Day with ‘A Taste of Telangana’ at Sheraton Hyderabad

    Published on May 25, 2023

    Discover the essence of regional flavors at the Sheraton Hyderabad Hotel’s ‘The Taste of Telangana’ food festival from May 29 to June 3, 2023, celebrating Telangana Formation Day. The week-long event showcases Telangana’s diverse culinary heritage, featuring the signature dishes of home cooks Meera Girija and Kanisetty Sravani.

    Indulge in an extraordinary culinary experience that will tantalize your taste buds, from heavenly Ragi Mudda, Sangati, Kadak Jawar Roti, Gutti Vankaya, to spicy Natukodi Pulusu/ Miryala Kodi, Talakaya Mamsam, Rohu Chepa Fry, Pachi Mirpa Kodi Pulao this festival guarantees an unforgettable gastronomic journey. The dessert menu is exhilarating with the likes of Bobbatlu, Bellam Garelu and Moong Daal Paayasam. To keep you refreshed in the summer heat, we have our special Cooler Taaco that will revitalize your senses. Each dish is meticulously crafted using the freshest local ingredients, ensuring a perfect blend of flavors.

    In addition to the mouth-watering food, the event offers a chance to immerse oneself in the festive vibes of Bathukamma, a vibrant floral celebration that honors the power of womanhood. The welcoming atmosphere of Sheraton Hyderabad Hotel creates a cozy ambiance that transports guests to the very essence of Telangana, making it a truly memorable cultural experience. Every dish prepared by the home cooks Meera Girija and Sravani Kanisetty, the culinary masterminds behind “A Taste of Telangana,” reflects their exceptional skills and deep passion for regional cuisine. Meera, a self-taught baker and former architect, and Sravani, specializing in Telugu cuisine, are dedicated to preserving Telangana’s culinary legacy.

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