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  • Gift Your Dad A Unique Crustacean Experience At Ministry Of Crab!

    Published on June 14, 2022

    Premium seafood fine dining restaurant serving unique Sri Lankan flavours, the best produce made with the highest quality ingredients.

    Mumbai:- Fathers are truly special. They are your rock, a sounding board, your guide and friend. To make the most of Father’s Day this year, treat your Dad to a very special meal at Ministry of Crab — a premium seafood fine dining restaurant in Khar, Mumbai.

    The restaurant serves a great crustacean meal prepared by the team at Ministry of Crab guided by Chef Jerry Thomas known for their mud crabs available in various sizes right from a ½ kg, small, medium, large, XL, 1 kg, Jumbo Colossal, OMG to 2 kg Crabzilla which is one of the largest on the menu. Our brand USP is that our crabs are of export quality (i.e., the best quality) that are sourced & served in India. There are other seafood delicacies that you and your Dad can enjoy on this very special day. The delectable specialties include the Avocado Crab Salad (V), Baked Crab (NV), Garlic Chilli Black Tiger Prawn (NV), Claypot Prawn Curry (NV), signature Pepper Crab (NV), Story of Cacao (NV) and Coconut Creme Brûlée (NV). Vegetarians need not be disappointed as the Ministry of Crab offers a vegetarian menu as well.

    The unique Ministry of Crab experience includes dining at one of Mumbai’s iconic heritage properties, Zaveri House in Khar. The restaurant serves only the freshest seafood curated by Chef Dharshan Munidasa, whose dishes reflect his dual Japanese and Sri Lankan lineage and culture. He is known for his innovative and original signature dishes made with freshly sourced high-quality ingredients. The alcohol and beverage menu at Ministry of Crab perfectly complements the food menu.

    The restaurant has three levels, exudes a classic, sophisticated Sri Lankan charm, and offers an elaborate food and bar menu that perfectly blends local ingredients with exceptional culinary art. Crab is the ‘star of the show’ at the Ministry of Crab.  The ingredient-focused restaurant serves only wild caught crabs, has a no-freezer policy and pays homage to local produce. The King Prawns are sourced from the coastal areas of India while the fresh Clams and Oysters come in from the lagoons.

    Dine with your dad at this vintage location with lofty ceilings, chandeliers, and tall windows. Take pictures on a marvelous staircase that connects the two floors and be enchanted by the live crabs being cooked and plated at the live kitchen.

    Enjoy this distinctive dining experience and express your gratitude and love for your dad this Father’s Day.


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