Gudi Padwa signifies a fresh start, a new beginning to the year. The festival unites the country with many delicious savoury and sweet treats associated with it and a classic Shrikhand with a twist of caramel is the perfect way to initiate a fresh start to the year. If you are one with an incredible sweet tooth and are someone who can never have enough of desserts and sweet treats in your life, this recipe for Shrikhand with Caramel Flavour by Chef Ranveer Brar for Hershey India is sure to blow you away.
Hershey’s Shrikhand with Caramel Flavor
Ingredients
- 2 tablespoons HERSHEY’S Caramel Flavored SYRUP
- 1 cup hung curd
- 1 tablespoon crushed black pepper
- 1/2 tablespoon cardamoms
- 1/4 cup powdered sugar
Equipment Needed
1 Mixing Bowl
Process
Mix powdered sugar, cardamom powder, black pepper, HERSHEY’S Caramel Flavored SYRUP and hung curd in a bowl.
Make sure the mixture has a thick consistency.
Serve it cold or at room temperature.
Time
15 Minutes