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  • Saturday, July, 2022| Today's Market | Current Time: 11:33:49
  • It’s that time of the year when the weather is draining you with heat and the patio invites you to relax. What better way to enjoy the summers than with a cool & refreshing drink? Enjoy the coldness of lassi in the comfort of your home. All you need this season is something icier and fruitier to rejuvenate your mind and soul! Chef Ranveer Brar’s summer special dishes for Hershey India are finally here to cool you down on a hot summer day and bring back all the nostalgic feelings of childhood. Try them out yourself.

    1)            HERSHEY’S Freak-Shake

                   Ingredients:

                   (For Strawberry Shake)

    • 3 tbsp Hershey’s Strawberry Flavoured SYRUP
    • 50 ml milk
    • 2 scoops ice cream

    (For garnish)

    • 8-10 small marshmallows
    • 1 scoop whipped cream
    • 5-6 gummy bears
    • 1 packet gems
    • 1 wafer cigars
    • 1 tbsp colour sprinkles
    • A few chocolate chips to sprinkle   

                   Equipment Needed:

    • 1 Mason jar
    • 1 Blender
    • 2 Glasses
    • 1 Plate

                  Method:

    • In a blender, blend the ice cream, milk and HERSHEY’S Strawberry Flavored SYRUP.
    • Pour some HERSHEY’S Strawberry Flavored SYRUP into a plate and dip the rim of the Mason jar in it.
    • Then cover the edge of the Mason jar by dipping it in a container of sprinkles.
    • Now, pour the freak shake into the same Mason jar.
    • Decorate the freak shake with whipped cream, gems, chips, gummy bears, marshmallows and wafer cigars.
    • Enjoy it chilled!
    • Time:
    • 10 mins

    2)            HERSHEY’S Chocolate Lassi

               Ingredients:

    •              A spoonful HERSHEY’s SYRUP Chocolate Flavour

    •              1 cup ice cubes

    •              200 gms chilled thick yoghurt

    •              A pinch of salt

    •              8-9 almonds sliced roasted

    •              2 tbsp water

                  Equipment Needed:

    •              Blender

    •              1 tall serving glass

                  Method:

    •              Pour ice and yogurt directly into the blender.

    •              Add a pinch of salt.

    •              Drizzle HERSHEY’S Chocolate Flavoured SYRUP over it.

    •              Add some sliced roasted almonds and blend it well.

    •              Add water if needed to adjust consistency.

    •              Pour into a tall glass and garnish with almonds.

    •              Serve chilled.

                  Time:

    •              5 mins

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