(Paint me up)

Gin – 60 ml

Lychee Crush – 15 ml

Lime Juice – 10 ml

Sugar Syrup – 10 ml

Grenadine Syrup – 10 drops

Soda to top-up

Method – Put lychee crush, gin, lime juice and sugar syrup in a shaker, shake it with crushed ice, pour the mixture into the glass, put soda and put the grenadine on top. Garnish with a lime slice

Lychee – Good source of Vitamin C, potassium and phosphorous.

Glass used – Hurricane

Best time to drink – Afternoon time, but can be enjoyed anytime

Goes well with – Pasta, Pizza and continental dishes.

Green Gorgeous

Vodka – 45 ml

Midori – 15 ml

Musk Melon chunks

Mint leaves – a sprig

Lime Juice – 10 ml

Sprite to top up

Muddle the muskmelon and the mint in a Collins glass, put vodka, Midori and Lime juice. Put ice cubes and top up with sprite. Garnish with a mint sprig.

Musk melon – Rich source of Vitamin A, B, C and minerals like sodium, potassium and magnesium, has zero cholesterol.

Glass used – Collins

Best time to drink – Afternoon, specially during summer

Goes well with – Oriental/Indian spicy dishes.

Orange Glacier

Vodka – 60 ml

Orange Chunks – 10

Fresh Orange Juice – 60 ml

Coriander Leaf – 1 sprig

Lime Juice – 10 ml

Sprite to top-up

Color – Orange

Method – Muddle the orange chunks and mint leaves in a collins glass, add lime juice and the orange juice, put cracked ice and top up with sprite. Garnish with an orange wheel.

Orange –

Glass used – Collins

Best time to drink – Afternoon, especially in summer.

Goes well with – Any north Indian food.

Honey Lychee Exotica

Brandy – 60 ml

Lychee Juice – 150 ml

Plain Curd – 4 tb spoon

Fresh banana – 1 no

Honey – 15 ml

Grenadine Syrup – 15 ml

Color – Pink

Method – Put all the ingredients in a blender and blend with ice, serves in an old fashioned glass.

Lychee –

Glass used – Old Fashioned

Best time to drink – Afternoon

Goes well with – Indian snacks, Pizza and Burgers