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    Homemade Dessert Recipes – Chocolate Mousse and Apple Baked Yogurt

    Published on April 27, 2020

    Ingredients:

    Amul chocolate. 200 gm

    Amul  milk    120 ml

    Amul cream.  (whipped )     700 ml

    Method:

    Break chocolate into small pieces. Boil milk, and, add chocolate piece to it. Mix well and let cool. After cooling keep it in fridge for one hour.

    Whipp the cream and add cold chocolate mixture to it. Mix well and fill in the glass.

    Again keep the filled glass into the fridge for one hour. And then serve.

    Home made Apple Bake Yoghurt

    Ingredients:

    Apple       1 nos

    Amul curd    100 gm

    Amul cream. 100 ml

    Milk maid.      100 gm

     

    Method:

    Peel apple cut into small pieces and put in ceramic cups.

    Mix all ingredients together mix well and fill in the cups

    Put some water in baking tray and place cup on the tray.

    Bake at 170 c° for 12 to 15 minutes.

    Cool at room temperature. After cooling keep in fridge for one hour. And serve

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