Bangalore : Hyatt Centric Hebbal Bengaluru, in collaboration with Conosh is set to host a one-day exclusive international restaurant take over by Revelry- a Dubai-based Indian restaurant and tapas bar led by Michelin-Acclaimed Chef Rahul Rana on Wednesday, 26th 2025.
Chef Rahul Rana embraces a playful and experimental approach, crafting bold, tapas-style plates that merge traditional Indian flavors with modern influences. Guests can indulge in a world-class fine dining experience with a curated tapas menu featuring vibrant and flavorful creations, including Tandoori Lamb Chops infused with aged ghee roast spices, Chilli-Embered Charcoal Chicken paired with spiced hummus, and Chicken Tikka Masala with Pickled Onion glazed in rich goodness. The Ghee Roast Chicken Malabar Gold Taco delivers a crisp, spiced delight.
Drawing from his vegetarian roots and the rich culinary heritage of his grandfather, who once cooked for Maharajas, Chef Rahul Rana also brings innovative vegetarian creations to the table. Standout dishes include Cornbread Pakora with wasabi-miso velouté, Artichoke Dumpling in aromatic Thai curry foam, and Mushroom Ghewar topped with pickled shimeji mushrooms, while the Mix Veg Kebab accompanied with Chettinad curry, showcasing his mastery of blending traditional flavours with modern techniques..
The signature cocktails are thoughtfully crafted to complement the menu, offering unique pairings such as Kahwa—a fragrant fusion of whisky and spiced tea—and Royal Journey, a luxurious blend of aged spirits. Amsul Picante delivers a bold botanical burst of citrus, while another variation balances tangy kokum with a spicy kick. To elevate the experience further, guests can pair the Godawan Single Malt Whiskey with the tapas menu for a perfect combination of flavors.
Sharing his thoughts on the collaboration Mr. Manuj Sawhney, General Manager at Hyatt Centric Hebbal Bengaluru said, “We are delighted to embark on the first of many collaborations with Conosh. Revelry stands out for its innovative approach, seamlessly blending fusion cuisine with a tapas-style menu. We are proud that Hyatt Centric Hebbal Bengaluru serves as a gateway for introducing globally celebrated flavors to the city. By fostering such experiences, we continue to engage and enrich our community with diverse gastronomic traditions from around the world.”
Cosmo at Hyatt Centric Hebbal Bengaluru is renowned for bringing global fusion flavors to its premium F&B offerings, enriching Bengaluru’s culinary landscape with diverse traditions. This collaboration with Conosh and Revelry is a testament to their commitment for fine dining and innovative fusion cuisine, offering guests a vibrant and sophisticated dining experience.
Fact Sheet:
● Date: 26th March 2025
● Timings: 7:30 PM to 11:30 PM
● Price: INR 4000 ++ Per Person
● Venue: Cosmo, Hyatt Centric Hebbal Bengaluru
● Reservations: +91 63649 32070
