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  • Indore Marriott Hotel to launch “54 Praangan” An Open Air Indian Restaurant

    Published on April 25, 2019

     ‘Indore Marriott Hotel’ is all set to tantalize your taste buds with its new open-air Indian restaurant ‘54 Praangan’ which will be launched on 27thof April 2019. It is an open garden restaurant with a live interactive kitchen and a green environment at scheme no. 54. The restaurant utterly justifies its name ‘54 Praangan’, as ‘Praangan’ is a Sanskrit word for ‘aangan’which means open area. ‘54 Praangan’ will give you the nostalgia of having fun and enjoying with your family in your aangan. Indore Marriott Hotel brings the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisine from its live kitchen for food lovers of the city. Featuring authentic Indian delicacies, the menu will reflect the rich diversity of Indian flavors and culture, all curated by expert chefs.

    The restaurant is designed to bring another delightful and nostalgic experience to its guests.  ‘54 Praangan’ is the second specialty restaurant of Indore Marriott Hotel, offering a selection of authentic dishes such as royal Awadhi kebab platters, curries, biryanis’ and much more. The warm and welcoming ambiance reminds its guests about the rich food heritage of India. The hotel has a beautiful green landscape, the aroma of mango trees which is further complemented with Live Ghazal and Sufi music.

    On the launch of this new open-air Indian restaurant ‘54 Praangan’ Mr. Devesh Rawat, General Manager, Indore Marriott Hotel said, “At Indore Marriott Hotel, it is our constant endeavor to provide our guests with the best services and facilities along with the most vibrant Food & Beverage program in the city. We are happy to launch the second specialty restaurant in the Hotel after One Asia which is known for its distinctive cuisine trends and service. Now our guests staying at the hotel can have a great dining experience in the open garden restaurant. We hope that ‘54 Praangan’ will completely charm our patrons and bring them a gastronomic experience they have been waiting for.”

    Chef Vivek Kalia, Executive Chef, Indore Marriott Hotel said, “54 Praangan is a specialty Indian Restaurant that offers classic aromas with a contemporary take, rooted in age-old traditions. The exotic delicacies from the northwest frontier to Awadh are served under open clear skies. The handpicked signature kebabs, the authentically prepared curries, the ancient traditional breads straight from the tandoor by our master chefs are intended to give you a royal dining experience.”

    The open garden restaurant ‘54 Praangan’ with a live interactive kitchen and a centrally positioned round interactive bar will serve Indian Signature cocktails. It will have a separate vegetarian and non-vegetarian kitchen. The restaurant has five elevated, premium dining areas with a view of the water body and a dedicated kid’s area for a complete family outing.

    The restaurant is open only for dinner and can seat up to 80 people.

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