Chef Ishita Shah and Chef Divyesh Sunial Maniar curate special picnic platters for all food-loving families
Zee Café’s Chef Vs Fridge has been impressing the audience since its inception through unique themes and challenges. While Chef Shipra Khanna’s YOTD gadgets continue to put the contestants under pressure, the boss chiller’s ingredients are enough to take away their chill. This week Chef Ajay Chopra’s picnic mood led to a new challenge for the contestants. An elaborate picnic platter was to be presented with dishes for all age groups.
The Chefs heartily took the challenge of showcasing their expertise and talent on screen curating a platter filled with innovation and taste. Chef Ishita prepared a healthy platter Containing Rucola Cucumber And Kacchi Kairi Detox Shots, Vegan Sawtooth Coriander Hummus, Honey Mint Yogurt Granola Parfait, Scallion And Burnt Chilli Cheese With Crudites and Vietnamese Rice Paper Roll Using Boss Chiller’s Ingredient – Amla. Chef Divyesh presented a fun platter With Thepla Nachos, Gujarati Theplas With Instant Amla Pickle, Indian Spices Infused Filter Coffee, Cardamom Infused Orange Juice, Rice Paper Greek Salad Role and Fruit Salad. Choose your preference- healthy or fun as you decide on your next picnic menu with Chef Vs Fridge Season 2.
Can’t wait to plan your next picnic? Plan the food platter with Chef Vs Fridge Season 2 this Sunday at 8 PM on Zee Café