Kolkata : Kolkata, over the past decade, has witnessed a phenomenal change in the taste buds of city foodies. The city has indeed become a melting pot of various cultures as far as cuisine is concerned. Cuisines from all corners of the globe are finding place on the Kolkatan platter. Keeping the same in mind Ivory, the premier fine dining restaurant, offers city’s food connoisseurs the chance to experience not only an eclectic range of world cuisine but also Indian and oriental platters in a new avatar. To mark the new launch, eminent city chef Shaun Kenworthy, renowned food columnist and food critic Mr.Nondon Bagchi along with actress Monami Ghosh were present at Ivory.

To the delight of the city gourmet lovers, Ivory has refurbished its menu in entire. The mouth-watering assortment of mocktails, multi cuisine world victuals, oriental surprises, not to mention, India’s own Desi flavours is sure to bring a radiant smile on the foodies’ face! The new menu, keeping in mind the continuously changing tastes of Ivory’s clientele, has blended together new elements of style, service, and creativity to introduce an exclusive selection of dishes that one would not want to part with. Ivory churns out a myriad variety of mocktails ranging from Raspberry mojito to Berry sweetheart to Lovers delight at 96 degrees in the shade. With its Oriental platter of king prawns, pan fried bekti, pot roasted lamb and marinated chicken, Ivory is confident to transport you to your own Shangri-la. The World cuisine lovers can rejoice as Ivory puts together lavish servings of grilled chicken with saffron rice bed and chili sauce, ala Kiev chicken with potato mash and herbed vegetables, mousse of chicken patty and herbed buns and many more. The devotees of Indian cuisine can look forward to royal selection named Desi Khazana which includes Paneer Taftan Tikka, Harey Masale mein bhuna paneer, lazeez murg tikka, mutton shanks, amritsari fry machli and other such delicacies. To complete the experience, round it off with the sinfully pleasurable molten chocolate fondant or the delicious chocolate crusted ice-cream pie or even the kesaria phirni blended with rice and saffron scent.

The pricing is intelligent and one would certainly not have to dig deep into his/her pocket to experience this blissful fare. With the mocktails priced at Rs.175 and the average pricing of the Oriental, World and Indian cuisines being in the range of Rs.20o to Rs.450 along with desserts at Rs.225, the food connoisseurs definitely would never have much to whine about. “The menu of Ivory has been revamped keeping in line with the changing taste of our clientele and as well as the general food enthusiasts of our city. The new fare of Ivory is sure to draw acclamations from anyone who visits”, claims Mr.Arvind Bhatnagar, Executive Director, PDK Shenaz Hotels Pvt. Ltd.