APN News

  • Sunday, October, 2021| Today's Market | Current Time: 08:04:07
  • St. Louis, Mo:The Harvey Kornblum Jewish Food Pantry (HKJFP), a service provided by Jewish Family Services (JFS), recently celebrated its 30th anniversary.  In 2020, St. Louis’ largest food pantry supplied 21,500 individuals – regardless of race, religion, ethnicity, and gender – with nutritious food, a 30% increase over the prior year.

    Located at 10601 Baur Blvd., the pantry is open Monday through Friday from 9 a.m. to 2 p.m. with no appointment needed.  Individuals and families receive 10 days’ worth of food every month including fresh produce, dairy, bread, and shelf-stable items.  Since the onset of the pandemic, the pantry has adopted a drive-through distribution model to maintain the health and safety of its clients, staff, and volunteers. 

    There are currently 12 staff members and nearly 200 volunteers who register new families, stock shelves, sort food, and load vehicles with groceries.  The pantry currently supplies food to residents located in 77 zip codes throughout St. Louis County and City, with 85% of all households served earning incomes below the federal poverty level.  In 2020, 34% of all guests were 18 years of age and younger, and 26% were 55 years of age and older.  Last year the pantry helped 3,100 new families and 9,467 new individuals. 

    “We hope the pandemic has diminished the stigma of relying on a food pantry because now it’s your neighbor and even your family members seeking help during this very trying time,” said Harvey Kornblum Jewish Food Pantry Director Erica Steen.  “In this new reality, we are assisting more guests who have never utilized a pantry.  We are fortunate to be able to serve our community both now and throughout the past 30 years.”

    Jewish Family Services (JFS), which provides mental health and social services for all St. Louisans, created the food pantry in 1991 when it began serving 40 families.  The pantry relies on monetary donations, private food drives, grocer donations, and monthly food allocations from the USDA, Operation Food Search, and the St. Louis Area Foodbank.  According to Steen, “We believe the need for food assistance will remain high, which is why we will continue providing aid to those who are seeking relief while facing ongoing challenges.”