After tiring with a plethora of world cuisines, the common Indian 500 odd million youth are following the footsteps of the baby boomers by shifting their eating patterns back to home food, as they seem to be fed up of eating stale foreign fast food at odd hours of the night couching in front of their LCDs.  Attaching back to one’s roots and gradually rediscovering the love for the traditional as well as nutritious Indian food is the new buzz around.

REVIVAL Indian Thali – the Crawford market original,serving up to 44 mouth-watering delicacies right from Kashmir to Kanyakumari, and Ahmedabad to Assam from cuisines across the country. Natural, organic, trans-fat free food starting with hydrosol sandalwood hand-wash followed by foods with Ayurvedic benefits and sugar-free choices to make,ending with their exclusive kitchen touris the new health mantra.

REVIVAL INDIAN THALI menus for each month have been chosen from Sindhi, Banarasi, Parsi, South Indian, Bengali, Oddiya, Goan, Saraswat, Maharashtrian, Satvik, Rajasthani and North Indian besides Gujarati cuisines, across the country, which have been research-perfected, by their production team of Chefs and Maharajs.Lucky guests get specially designed food zodiac’s birthday greeting and a visit photo album.

The Revival cookery journal has an assortment of 2,834 dishes which are arranged into 30 daily menus for a month, with over 1320 dishes served on a monthly basis! Their motto is ‘Veg for Life’.  Since inception, Revival Indian Thali has served over 1,00,000 thalis, now in the Golden Thali Set which comprises of an authentic Kansa [Bronze] Thali, Vatis, spoons and glasses which are hand-crafted and have therapeuticAyurvedic advantages.

The best food today is a traditional, balanced staple diet that Indians have endured savouring for 5000 years, and how.  Revival’s Indian Thalifood is slow cooked, served fast, organic, inbuilt therapeutic, enriched when served in nutrition enhancing food receptacles, free from monotony, having seasonal inclinations, prepared hygienically and enjoyed in a culture soothing ambience.

Necessity is the mother of invention! Guest’s preferences demand that menus cater to their ever dynamic needs.  REVIVAL INDIAN THALI serves 44 items to choose from everyday – 365 days of the year when a’ la carte restaurants can’t even change their menu once a year.  REVIVAL INDIAN THALI menus have restrictions of the boundaries of India and that too only from vegetarian, seasonal food variations, sensitized to an Ayurvedic influence and special diet needs. Their menus have variations of colour, shape, thickness, taste, food family, compliment the other food items on the menu while maintaining consistency of the menu, looking at availability of quality raw material and in the quantity required on that day, ease of service, packaging, universal acceptance of the palate, avoiding repetition, maintaining nutritional balance, hygiene and sanitation while preparing the food, with a shelf life for the meal period and incorporating geographical variations.

No harm done, if every food outlet follows them and the country gets healthier!

Source : Lokesh Shastri