Being produced in the first ever state-of-the-art Winery in the North India region Nirvana is extensively producing international quality wines from grape juice imported from France, Italy, South Africa and other fine grape producing regions of the world. The unique process enables to retain the true taste, aroma and flavor of these distinctive grapes and also overcome the challenges of long distance transportation at high temperature, which can adversely impact the quality of wine.

Luca Vins Exotiques; Nirvana Accentuates the Exotic Wines from French Lineage    New Delhi:Nirvana Biosys, an Indian company that accentuates international quality wines from the French Lineage has introduced classic assortment of red and white wines for the elites. The company brings forth the highly aromatic & the rejuvenating brands of Luca Wines – Cabernet Sauvignon and Sauvignon Blanc.

Presented in a stylish and contemporary wine bottle, Luca Cabernet Sauvignon is a subtle alkami of senses with the distinctive aromas of berries and oak, well-integrated with tannins leaves an everlasting & rejuvenating taste. This is a well structured oak matured red wine with taste of true classic. It is a dry medium-bodied red wine. It can be paired with lamb, spicy Indian foods, red meats, barbeques and cheese. Cabernet Sauvignon is priced at Rs 500 / -.

The second offering is Sauvignon Blanc, which is a dry light-bodied white wine. Light yellow in color, this aromatic wine with a balanced structure, refreshing acidity and a good finish goes well with white meat, seafood and lightly-spicy Asian dishes. Sauvignon Blanc is priced at Rs 500 / -.

Being produced in the first ever state-of-the-art Winery in the North India region Nirvana is extensively producing international quality wines from grape juice imported from France, Italy, South Africa and other fine grape producing regions of the world. The unique process enables to retain the true taste, aroma and flavor of these distinctive grapes and also overcome the challenges of long distance transportation at high temperature, which can adversely impact the quality of wine.