Bangalore  : Maharashtra Tourism Development Corporation (MTDC) in association with St.Mark’s Hotel celebrates Maharashtrian cuisine and culture at St. Mark’s Hotel in Bangalore from 1st May- 5th May 2013. The Maharashtrian food festival will not just tickle the taste buds of local Bangaloreans but also give them an opportunity to witness the colorful dance form of the state.

This festival has received a grand response in for the second year in succession. During this year’s festival, besides concentrating on satisfying the appetite of many gourmet food lovers, the festival will showcase Maharashtra as a premier tourist destination. A team of special chefs have flown in from Mumbai who specialize in dishing out authentic Maharashtrian cuisine.  The festival creates a theme for Maharashtra which aptly reflects in the festive decoration and add-ons in the ambience.

Speaking at the Maharashtrian food festival, Managing Director of MTDC, Dr Jagdish Patil said, “We are happy with the warm reception we have received in this festival second year in row. This festival will give an opportunity to present the sumptuous delicacies of Maharashtrian cuisine in a thematic festive enviorenment. We acknowledge the association of St. Mark’s Hotel and I would like to appreciate their efforts in setting up this brilliant concept.”