Bengaluru : ALBA, the finest Italian restaurant at Bengaluru’s premium hospitality address, JW Marriott Hotel Bengaluru introduces ‘Modern Italian Flavours’. An array of fresh interpretations reflects the modern approach the restaurant has taken to elevate the overall dining experience. The restaurant is known for redefining contemporary Italian classics that have time and again won much applause from the food connoisseurs and continues to do better with every new offering.

The all-new seasonal menu echoes the farm to fork concept with dishes like Baby Beets Buratta Salad, Smoked Watermelon, Seasonal Melon Mango Gazpacho, Spinach Casoncelli Caramelized Onion, Buffalo Mozzarella Pine Nuts Ravioli, Seared Polenta Zucchini Sauce, Pizza Verde and “Aspagarus” Panna Cotta among other signature dishes.

To retain the authenticity of the fresh produce, everything is carefully sourced from Madhavi Farms situated in the outskirts of Bengaluru. The fresh organic greens and vegetables complement each other so well that have translated into Chef’s signature dishes. Chef Mohammad Eliyaz, the maestro at ALBA takes forward JW Marriott Hotel Bengaluru’s sustainable dining concept through his modern twist of flavours.

The menu at ALBA comes in À la carte and a set menu with vegetarian and non-vegetarian options, as well.

Adding to the list of must tries are the Asparagus Avocado, Grilled Prawn Mango, Ligurian Uncle’s Seafood Broth, “Simple” Spinach Risotto, Sage Pappardelle Baby Lamb Ragu, Tortelloni Chicken Mousse, Thyme Roasted Seabass, 36 Hours Cooked Pork Belly, Pounded Chicken Milanese, Spicy Pork Diavola, Gamberi Funghi, Basil Sorbet, Beets And Goat Cheese Sorbet, Classical Tiramisu.

Experience the fine art of Italian cuisine at ALBA!