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New menu at Drift
Published on April 2, 2012
Gurgaon : Drift at Epicentre, Gurgaon announces its new menu. Keeping up 
the tradition, a balance of western, Indian and Oriental dishes have been added and of course the old favourites remain as part of the menu.
Some of the new additions include: Grilled Norwegian Salmon, Sage & Lemon Infused Mekong Basa, Ricotta & Cream Cheese Ravioli, Wok Tossed Mee Kong Basa, Penang Curry, Chapli Kabab, Chicken Chettinad
Also on the menu is ‘LIVE MUSIC’ every Wednesday, mostly retro, rock, contemporary and popular music.
Another popular feature at Drift is the Sunday Brunch, which is a lavish spread of Indian and Continental cuisine with unlimited wines.
Opening times:
Monday to Saturday: Lunch: 12:00 pm – 3:00 pm and dinner: 6:30 pm – 11:00 pm
Sunday: Lunch: 11:00 AM – 3:00 PM and dinner: 6:30 pm – 11:00 pm
