Clifton, NJ — Pereg Natural Foods (www.pereg-gourmet.com) is introducing a new line of vegan, gluten-free bars for consumers demanding cleaner, healthier snack alternatives.

Quinoa Bars and Raw Bars are the latest in Pereg’s growing portfolio of all-natural products for today’s conscientious market. These take-along snacks contain just a handful of non-GMO ingredients and contain no fillers, preservatives, artificial flavoring or colors, dairy, or gluten.

The unstoppable surge in popularity for quinoa was the inspiration behind Pereg’s new Quinoa Bars. These naturally sweet treats are packed with the high-protein “super grain” and come in a trio of tempting varieties – Sun Dried Banana, Cocoa Nibs, and Nuts & Berries.

Raw Bars are an on-trend option for the growing number of consumers interested in a “clean” lifestyle. Raw food is thought to better retain nutritional value and offer myriad health benefits. Available in Chocolate-Coconut, Coconut-Cherry, and Matcha Green Tea, Raw Bars are perfect for a quick and delicious boost of energy.

Quinoa Bars and Raw Bars will make their debut at the Winter Fancy Food Show in San Francisco in January, 2019