Clifton, NJ — Pereg Natural Foods (www.pereg-gourmet.com) is introducing a new line of vegan, gluten-free bars for consumers demanding cleaner, healthier snack alternatives.
Quinoa Bars and Raw Bars are the latest in Pereg’s growing portfolio of all-natural products for 
The unstoppable surge in popularity for quinoa was the inspiration behind Pereg’s new Quinoa Bars. These naturally sweet treats are packed with the high-protein “super grain” and come in a trio of tempting varieties – Sun Dried Banana, Cocoa Nibs, and Nuts & Berries.
Raw Bars are an on-trend option for the growing number of consumers interested in a “clean” lifestyle. Raw food is thought to better retain nutritional value and offer myriad health benefits. Available in Chocolate-Coconut, Coconut-Cherry, and Matcha Green Tea, Raw Bars are perfect for a quick and delicious boost of energy.
Quinoa Bars and Raw Bars will make their debut at the Winter Fancy Food Show in San Francisco in January, 2019