Made in India, the specialty Indian restaurant at the Radisson Blu MBD, Noida is ringing in the New Year offering a special new menu for the day, which is an amalgamation of the flavors of the long-forgotten cuisines of India.  With the focus on savouring the tastes of a brand new year, the new menu is a combination of subtle flavours as varied as India’s climate and as exotic as India’s royal culinary legacy.

This culinary experience begins with the Khumb Galaouti, Meve ki Seekh, Paneer Kali Mirch, Tandoori Aatish Aloo, Shakarkandi Aur Aloo ki Chaat and Non Vegetarians can opt for Achari Jheenga, Tawa Machli, Makhmali Murgh, Murgh barra, Nargisi Seekh and mouthwatering Lagan Ki Chaap. To keep you warm and cozy the menu also offers Subz aur Tamatar Shorba and Paye ka Shorba.