According to a recent study from market research firm Graphical Research, the North America food acidulants market size is poised to expand at substantial CAGR during the forecast period. Food acidulants industry in North America will experience robust growth during 2020-2026. According to market experts, this industry will be worth more than $2.25 billion by the end of the forecast timeframe. One of the major reasons for this is the substantial increase in demand for packaged foods and beverages in the recent years.

A large number of people today lead a hectic lifestyle which makes it difficult for them to prepare food at home. Packaged foods are the next best option for them in such cases. These foods have a longer shelf life as compared to home-cooked food due to the presence of preservatives.

Acidulants or acid regulators are certain chemicals that are widely used in all bakery products to give them a distinct flavor. They monitor the pH levels of the food product as well and give them an acidic taste. They are a highly popular preservative in pickles, jams and several baked goods.

The demand for these acidulants has increased tremendously in the past few years, thanks to the robust increase in demand for packaged foods. Food products like pizza, bread, burger and pasta have acidulants in them to preserve their shelf life. These factors will positively influence the growth of North America food acidulants market.

Citric acid is one of the most popular natural acidulants present in fruits like oranges, lemons and limes. This form of acidulant will gain immense popularity among end-users up to 2026 because of its wide range of applications. While this is a natural ingredient, its concentrated form is used in a variety of foods like candies, juices, sodas and powdered drinks to enhance their acidic properties and increase the product shelf life by acting as a preservative.

Baked goods like rolls and breads are seeing the highest demand among the consumers. For example, in 2020 alone, the U.S. reported the total sales of breads and rolls to be more than a whopping $14 billion. This figure shows that food acid regulators have a strong hold over bakeries and confectionaries. These preservatives are used in chocolates and candies as well which are quite popular among children and adults. All these factors will strongly favor North America food acidulants market outlook.

Packaged and flavored foods are some of the biggest trends in North America food acidulants market. According to the statistics released by the US Economic Research Service, the share of expenditure made by consumers on food takeaways out of the total food expenditure rose from 53% in 2015 to 55% in 2019.

There are several companies that are getting into collaborations with other firms to either increase their production capacity or to expand their market presence. For example, food grade acidulant manufacturer Bartek, in February 2019, announced that it was going to expand its production capacity of malic acid to 4000 tons per annum. Bartek announced this move keeping in mind the growing demand for packaged foods from food and beverage companies.

Some of the leading companies engaged in providing food acidulants in North America are Archer Daniels Midland Company, Cargill Inc., Tate & Lyle, RP International Ltd., Bartek Ingredients Inc., Corbion and many others.

The food and beverage industry in North America will the biggest consumer of food acidulants during the mentioned forecast timeline. This is because of the rising number of people opting for eating outside their homes and the growing demand for flavored foods. These things have played a key role in increasing the demand for artificial flavors and preservatives to enhance the taste and shelf life of the product.

Source: https://www.graphicalresearch.com/industry-insights/1810/north-america-food-acidulants-market