Round-the-clock services available in Rajasthan & Haryana at present

New Delhi: SGF India (Spice Grill Flame) is India’s fastest growing pure vegetarian restaurant chain that has recently earned itself the ISO Certification 9001:2015 which is specifically designed for Food Safety Management System, and has become one of the very limited ISO certified pure vegetarian restaurants in India serving over 100 lip-smacking healthy dishes in their catering menu.

The SGF team goes by their tagline, “One cannot think well, love well, sleep well if one has not dined well”, and has been achieving milestones after milestones since 2012. The restaurant chain gained its credibility by solely concentrating on the taste, quality, and nourishment of each feast they prepared to maintain their standards. SGF was initiated with the intention of serving pure vegetarian food in the country, and has now successfully launched 48 active outlets across India’s major cities serving more than 1 lac meals so far. The SGF menu serves over 100 dishes in its menu and employs over 300 team mates which comprises IIT & MBA graduates and foodies who have experience of a decade in the similar industry.

Mr.Kewal Ahuja, Founder SGF India Restaurant said, “We are planning to open 25 more outlets by the end of the year across India, and with this ISO certification, I feel more secured and energetically geared up to achieving higher goals set for the restaurant business. Also with having 24/7 outlets was a long aspired project that finally came into implementation with the first three locations which are Rajasthan and Haryana. There are more projects in the pipeline which I am going to talk about in some time.”

Besides, SGF Restaurant has developed a meat substitute market as well, comprising soy-based products, ensuring good health and a safe environment under one roof. And it aims to make SGF one of the biggest pure vegetarian food chain restaurant chain by 2026.