APN News

  • Friday, April, 2024| Today's Market | Current Time: 05:39:47
  • Hyderabad: Oye Kiddan is all set to enter the ‘Land of Nawabs’ with their scrumptious desi paratha meals, as they launch their 30th kitchen in Hyderabad. Within a span of 4 years in the culinary industry, they have managed to take their signature parathas across 30 kitchens in the cities of Mumbai, Navi Mumbai, Thane, Delhi, Pune, Bangalore, Chennai, Noida, Gurgaon, Chandigarh and now Hyderabad.

    Gurmeet Kochhar, Founder, Oye Kiddan, had started his first kitchen in Mumbai, with an aim to offer authentic mom-made style parathas. And within 4years, Oye Kiddan kitchens have serviced over 2 million orders of everyone’s favourite north Indian parathas and Punjabi delicacies.

    Oye Kiddan offers an array of choices for all paratha lovers, where vegetarians can choose from the classic and forever favourites like Aloo ka paratha, Cheese Corn Capsicum Paratha, Mushroom Masala Paratha, Paneer Do Pyaza Paratha. The non-vegetarian lovers can choose from Butter Chicken Paratha, Barbeque Chicken Paratha, Chicken Sczhewan Paratha and Kheema Paratha. All the parathas are accompanied along with Amul Butter, Mast Dahi and a dollop of Punjabi pickle.

    These parathas are the perfect soul-food, be it for breakfast, lunch or dinner. Alongside paratha meals, they also offer combos like Rajma Chawal, Chhole Kulche and Dal Makhani. Oye Kiddan satisfies your taste buds when you crave for “mouth-watering, asli ghee wali Punjabi meal with the feeling of home.” The Oye Kiddan Menu is especially curated with dishes that you will find in the homes and comforts of North Indian Families.

    A Punjabi meal isn’t complete unless you wipe off your “Lassi moustache”. Oye Kiddan offers Punjabi Chaas and Lassi, in both the sweet and savoury versions. To end your meal on a sweet note, indulge in the Nutella Paratha or simply wipe of the bowl of the Amritsari Kheer!

    “We appreciate and value the comfort food and emphasise on the parathas being a wholesome meal with a wide variety of stuffing. At Oye Kiddan, we work hard to restore the culinary gems and keep a steadfast focus on customer satisfaction. Serving in the City of the Mughals is going to be exciting and a moment of pride for all of us”, shares founder Gurmeet Kochhar.

    SEE COMMENTS

    Leave a Reply