Hyderabad: Oye Kiddan is all set to enter the ‘Land of Nawabs’ with their scrumptious desi paratha meals, as they
Gurmeet Kochhar, Founder, Oye Kiddan, had started his first kitchen in Mumbai, with an aim to offer authentic mom-made style parathas. And within 4years, Oye Kiddan kitchens have serviced over 2 million orders of everyone’s favourite north Indian parathas and Punjabi delicacies.
Oye Kiddan offers an array of choices for all paratha lovers, where vegetarians can choose from the classic and forever favourites like Aloo ka paratha, Cheese Corn Capsicum Paratha, Mushroom Masala Paratha, Paneer Do Pyaza Paratha. The non-vegetarian lovers can choose from Butter Chicken Paratha, Barbeque Chicken Paratha, Chicken Sczhewan Paratha and Kheema Paratha. All the parathas are accompanied along with Amul Butter, Mast
These parathas are the perfect soul-food, be it for breakfast, lunch or dinner. Alongside paratha meals, they also offer combos like Rajma Chawal, Chhole Kulche and Dal Makhani. Oye Kiddan satisfies your taste buds when you crave for “mouth-watering, asli ghee wali Punjabi meal with the feeling of home.” The Oye Kiddan Menu is especially curated with dishes that you will find in the homes and comforts of North Indian Families.
“We appreciate and value the comfort food and emphasise on the parathas being a wholesome meal with a wide variety of stuffing. At Oye Kiddan, we work hard to restore the culinary gems and keep a steadfast focus on customer satisfaction. Serving in the City of the Mughals is going to be exciting and a moment of pride for all of us”, shares founder Gurmeet Kochhar.