APN News

  • Thursday, March, 2020| Today's Market | Current Time: 01:59:17
  • Often regarded as one of the most unique foods, the Jamaican cuisine is deeply influenced by British traditions and the immigrants from various parts of the world such as India, Africa and China. Packed with flavourful punches of a variety of spices and herbs such as scotch bonnet peppers, Allspice, and coconuts used in almost every dish, Jamaican cuisine is nothing short of a culinary carnival.

    Due to its many influences, the island’s cuisine is not just a delight to the taste buds, but is also a visual treat with its many colours. With delicious seasonal fruits bursting with flavours, deep earthy spices and a melting pot of culinary traditions, there is plenty for everyone to whet their appetite.

    In the Caribbean, it could either be spicy, tangy or sweet, but it will definitely be uniquely good! Let your senses savour the taste of Jamaica, as the chefs at ITC Windsor construct the way for a soul-satisfying experience. On the menu will be traditional dishes like Jerk Chicken, Caribbean Salad, Jamaican Fried Fish, Festival, Curry Goat, Jamaican Rice and Peas, Bammy, and Jamaican Patties, to name a few. For the ones with a sweet tooth, one can indulge in desserts like Sweet Potato Pudding, Jamaican Rum Cake and Gizzadas.

    A heady calypso of rich flavours awaits you, only at Raj Pavilion.


    Promotion Dates

    August 2-11, 2019

    Dinner only: 7 PM to 11 PM



    Buffet priced at INR 1995/- + taxes



    Raj Pavilion, ITC Windsor

    #25, Windsor Square

    Bengaluru- 560052, India