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    Recipe- Cornitos Republic Tacos

    Published on January 9, 2021

    INGREDIENTS
    Cornitos Nachos Melange – 1 packet
    Carrot julienne – 1 pcs
    Cucumber julienne – 1 pcs
    Chopped Garlic – 7-8 cloves
    Chopped Ginger –  20gm
    Chopped red chili – 8-10
    Super fine Sugar – 20gm
    Lemon Juice – 4tbsp
    Mint Leaves – a few
    Spring Onion – 50gm
    Coriander – 1bunch
    Iceberg Lettuce – 1bunch

    RECIPE
    Wash and peel, carrot and cucumber cut into fine julienne.
    Wash and clean the iceberg and shred into long thin strip, give ice-bath to ice-berg.

    FOR MARINATION
    Squeeze the lemon into a large bowl, add ginger, garlic, chopped chill, some salt, some sugar and mix it together, dressing is prepared
    Take another mixing bowl, hand break the lettuce, then add the julienne carrot and cucumber, then springs onion, then fresh coriander and mint
    Add prepared dressing over the veggies, keep it aside for 15min so that veggies extract the flavour of marination. 

    FOR PLATING
    Take out the mélange nachos over a platter, place a spoon full of stuffing over the mélange nachos, repeat the same process with rest of the nachos.