
Recipe by Ashish Tiwari, Brand Chef at Azure Hospitality Pvt. Ltd
A refreshing and flavourful salad featuring tender dhokla cubes, juicy watermelon chunks, and a zesty dressing made with freshly squeezed orange and lemon juice. Perfect for summer gatherings or as a light and healthy meal.
Ingredients:
For the Dhokla
· 1 cup besan (gram flour)
· 1/2 cup yogurt
· 1/4 cup water
· 1 teaspoon salt
· 1 teaspoon baking soda
· 1 tablespoon lemon juice
· 1 teaspoon sugar
· 1 tablespoon oil
For the Salad
· 200 gms watermelon, cube
· 50 gms Rocket lettuce
· 20 gms fresh coconut slice
· 2 gms dry black olive powder
· 5 gms fresh mint leaves
For the Dressing:
· 10 ml lemon juice
· 20 ml olive oil
· To taste salt
· 2 Gms black pepper
· 40 Gms fresh orange juice
Instructions:
To make the Dhokla
· In a large bowl, combine the besan, yogurt, water, salt, baking soda, lemon juice, sugar, and oil. Mix well until a smooth batter forms.
· Cover the batter with a lid and let it rest for 30 minutes.
· Grease a 9-inch square baking dish. Pour the batter into the dish and spread it evenly.
· Steam the batter for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
· Let the dhokla cool completely.
To make the Salad:
· In a large bowl, combine the watermelon, cucumber, onion, cilantro, and mint leaves.
To make the Dressing in a small bowl, whisk together the lemon juice, olive oil, salt, black pepper and orange juice.
To assemble the Salad:
· Cut the dhokla into cubes and add it to the salad.
· Pour the dressing over the salad and toss to coat.
· Chill the salad for at least 30 minutes before serving.