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Refreshing Iced-tea Cocktail Recipes with Whisky and Rum

The Macallan Easy Bourbon Tea1/2 ounces The Macallan triple cask matured 12 years old, 1/2 ounce limoncello, 4 ounces iced tea (freshly brewed), Garnish: lemon wheel or wedge

Lemon Mint Iced Tea with Bootz Rum2 quarts boiling water, 8 Earl Grey Tea Bags, 2 cups fresh mint leaves, ½ cup fresh lemon juice, ½ cup sugar, 1 cup good Bootz Rum

Tokyo Iced Tea cocktail with Bootz Rum1 ounce Bootz Rum, 1-ounce vodka, 1-ounce gin, 1-ounce tequila, 2 ounces Midori

Tangy Edge Ice Tea with Cutty Sark35ml Cutty Sark Prohibition, Iced tea, Orange peel, Ice

The Famous Hot ToddyThe Famous Grouse, 50ml 1 tsp lemon juice, 1 tsp runny sugar, 1 spiced tea bag (apple and cinnamon), Lemon zest to garnish, hot water

The Macallan Cocktail: The Speyside Sipper1 1/2 oz The Macallan Double Cask 12 Years Old, 3 oz Sprite’s Delight Tea, 1/2 oz Membrillo, 1 grapefruit, 1/4 lime.

The Macallan- Smoky Sour2 oz. The Macallan 12 Years Old, 3/4 oz. Fresh lemon juice, 1/2 oz. Cinnamon bark syrup, 1/4 oz. Lapsang Souchong tea syrup, One Egg white

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