New Delhi: From yakhni to rogan josh to dum aloo to phirni, brace yourself to savor the rich food of Kashmir. Paatra, a specialty restaurant showcasing the best of India cuisine atJaypee Siddharth invites you to experience the gorgeous taste from Kashmir at ‘Paradise on a platter’ –a Kashmiri food festival that will satiate the cravings and desires of a food lover.

Kashmiri cuisine has evolved over hundreds of years and is highly influenced by Iranian, Afghan and Central Asian styles of cooking. The gracious use of spices like cinnamon, cardamom, cloves, saffron, etc., adds a special taste and aroma to the dishes.

‘Paradise on a platter’ brings along with it the richness and royal essence of the lands of the Kashmiri pundits. This one of a kind food festival exhibiting the exotic and alluring tastes of Kashmir with a wide variety of both vegetarian and non-vegetarian dishes is sure to flatter the foodies. So discover the succulent and ethnic Kashmiri delights with the aroma of yogurt, ghee and traditional spices.

DETAILS:

Venue: Paatra, Jaypee Siddharth

Duration:                            November 30 to December 9, 2012

Timing: Lunch: 12:30 pm to 3:00 pm

Dinner: 7:30 pm to 11:00 pm

Menu and Pricing: Both A la Carte and Set menu will be served

The set menu will be served at INR 1150+ for Vegetarians and INR 1350+ for Non-Vegetarians