An unforgettable culinary adventure and a festive celebration await at Grand Mercure Mysore’s La Uppu restaurant. From February 7th-9th, 2025, indulge in a feast of authentic Chinese and Southeast Asian flavors, capturing the essence of prosperity and good fortune. The festivities reach their peak with a Chinese New Year brunch on February 9th, the perfect way to share delicious food and good company.
A feast for the senses awaits, from zesty Seafood Laksa and delicate Vietnamese Spring Rolls to bold Cantonese Stir-Fried Lamb and the exquisite Gai Pad Med Mamuang, Chef Pradip and his team present a culinary journey through Asia. We’ve also reimagined traditional Chinese New Year recipes with the finest seasonal ingredients, creating unforgettable dining experiences from elegant dinner to a vibrant brunch.
Gather your friends and family for a feast at La Uppu! Groups of five or more enjoy a 20% discount, making it the perfect spot for sharing delicious Chinese cuisine and creating lasting memories in a warm and welcoming atmosphere.
What: Chinese Food Festival at Grand Mercure Mysore
Where: La Uppu, Grand Mercure Mysore
When: 7th February, 2025 and 8th February, 2025
7pm – 11pm (Dinner)
9th February, 2025
1pm – 4pm (Brunch)
