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  • Shangri-La Bengaluru Celebrates ‘Aam Ka Mausam’

    Published on May 19, 2022

    Savour an array of delectable Desi Mango recipes at the Lobby Lounge.

     Mango season has arrived, with markets brimming with several delicious mango varieties.  With the arrival of this much loved fruit, Shangri-La Bengaluru has unveiled ‘Aam ka Mausam’ presenting an array of delicious Mango-inspired dishes and beverages at the Lobby Lounge.

    Perfected by Ashok Bandaru, the Executive Chef, the menu includes Aam ka Panna, Mango Lassi, Chatpata Kacchi Kairi, Aamras Puri, Kachori & Kacche Aam ki Sabzi, Aloo & Kacchi Kairi Ka Samosa, Aam Shrikhand, and Mango Kulfi available on a la carte.

    The offer is available from 20 to 30 May 2022.  Guests can purchase each item at INR550 plus taxes.  For more information, guests can call +91 80 4512 6100 or email [email protected]

    Shangri-La Bengaluru remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety programme.  Comprising a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most.  For more information about Shangri-La Cares.

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